Description
Cultured Beats Cultured Butter
250ml
Cultured Butter has been around for many years. It has a creamer taste then traditional butter. It’s best used in baking but what’s a slice of warm toast with some cultured butter on YUM!!! It’s sure is a firm favourite in our house hold. The method of making cultured butter is slightly different to traditional butter. The cream is cultured with wild cultures and left to ferment a bit longer. Cultured butter keeps many of the enzymes that get destroyed through traditional butter pasteurisation and this is why cultured butter has more health benefits.
Shelf life refrigerated: 8 months from date of manufacture
